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Food Analysis CLN 313
After attending
Food Analysis course, students should be able to:
- Provide an integrated picture of the field of food analysis
with emphasis on its importance in food industry, governmental agencies
and universities.
- Provide students with an understanding of analytical methods
used for measuring the chemical composition of food and the principles
behind analytical techniques associated with food.
- Understand methods for the measurement of the physical
properties of food as well as the management systems used by the food industry
to ensure consistently high quality products.
- Describe the main groups of nutrient and
non-nutrient chemicals in food
- Identify those aspects of food composition
that are relevant to individuals with special dietary needs
- Summarize the relevance of food
composition to food labeling
- Lay out the basic principles of choosing
the right method for analyzing food and highlight the approaches
laboratories have to take to ensure the reliability of their results
- Summarize the main techniques available
for chemical analysis
- Identify problems in food analysis where
complications arise.
Metabolic & Genetic Nutritional Disorders CLN 446
After
attending Metabolic & Genetic Nutritional Disorders course, students should
be able to:
§ Provide an expanded idea of molecular genetics including the structure
of chromosomes in the eukaryotic cell and the composition and function of
genes.
§ Understand genetic changes which take place in inherited diseases.
§ Understand the role of
dietetic therapy, screening, diagnosis and genetic counselling of genetic and
metabolic disorders.
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آخر تحديث
9/25/2015 9:28:57 PM
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